restaurant_menuHonolulu Heritage Bistro Specials

Today’s Daily Specials

Generous, scratch-made island comfort plates crafted daily by Chef and our culinary team. Available until sold out.

alarmThursday, September 24, 2026 • Serving 10:30 AM – 7:00 PM
Hot lunch & dinner pickup • Call-in orders welcome
$32.95restaurant

Herb Roasted Prime Rib

Slow-roasted USDA choice herb-crusted prime rib served with creamy horseradish sauce, rich au jus, butter-whipped mashed potatoes, and charred garlic asparagus.

$20.95restaurant

Chef's Braised Turkey

Slow-braised tender whole turkey sliced over island Portuguese sausage stuffing, smothered in house pan gravy with tart cranberry relish and choice of two sides.

$16.95restaurant

Fresh Island Ahi Poke Bowl

Line-caught Hawaiian Yellowfin tuna cubes tossed in sweet shoyu sesame marinade with sweet Maui onions, Hawaiian sea asparagus, chili flakes, over warm furikake rice.

$20.95restaurant

Chicken Pasta with Mornay

Charbroiled marinated free-range chicken leg meat over tender linguine enveloped in an authentic French Mornay gruyère sauce, paired with warm parmesan garlic toast.

$18.95restaurant

Chili with Bacon-Wrapped Hot Dog

Kahai signature Portuguese sausage & lean beef homestyle chili accompanied by 2 all-beef hot dogs wrapped in hickory bacon, sweet Maui onions, and melted cheddar on rice.

$18.95restaurant

BBQ Baby Back Ribs Fried Rice

3 slow-smoked St. Louis cut baby back ribs glazed in guava BBQ sauce resting on diced barbecue chicken fried rice with sweet peppers and roasted sweet corn wheels.

$18.95restaurant

Deluxe Fresh Ono Sandwich

Charbroiled fresh island Ono (Wahoo) topped with melted havarti, vine-ripened tomatoes, house-brined pickles, caper tartar sauce, and zesty jalapeno slaw on a soft brioche hoagie roll with crispy fries.

$20.95restaurant

Shrimp Curry (10 pcs)

10 succulent jumbo black tiger shrimp sautéed in fragrant Tokyo-style golden curry with sweet carrots, green peas, steamed Calrose rice, and crisp house tossed salad.

$19.95restaurant

Mōʻiliʻili Combo

Local favorite two-meat combo featuring sweet teriyaki braised pork belly and crisp Mochiko fried chicken over Kahai special bacon fried rice with creamy macaroni salad.

$10.95restaurant

Chef's Mini Bento

Crispy garlic mochiko chicken cutlet, teriyaki glazed beef strip, luncheon meat slice, and takuan pickled radish arranged over steamed Calrose furikake rice.

takeout_diningHot Kitchen Ready For Takeout

Call Ahead for Speedy Pickup

Daily specials sell out quickly! Call our Kalihi kitchen directly to reserve your Prime Rib, fresh Ono catch, or Turkey combo plates.

check_circleChoice of White Rice or Kahai Fried Rice
check_circleTossed Salad or Potato Mac
check_circleBento Boxes Available
phone_in_talk(808) 842-3474Kitchen Hours: Monday – Saturday 10:30 AM – 7:00 PM
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